Antica Locanda dell’Angelo

In Lucca since 1414

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APPETIZERS

Octupus on potato cream

€ 18


7-14

Raw tuna fish served with avocado, balsamic vinegar and crispy onion

€ 18


1-4-12-14

Scallops with snow peas and Jerusalem artichoke

€ 20


9-14

Beef tartare, Cantabrian anchovies, shallot capers and mustard

€ 15


4-10-11

Artichoke flan with goat cheese sauce

€ 18

1-7-12

Chicken liver terrine with brioche and berries sauce

€ 16



1-3-7

First courses

Benedetto Cavalieri spaghettoni, red mullet, wild fennel and bread crumbs

€ 19


1-2-14

Risotto with curry, raw shrimp and green apple

€ 19


1-2

Macaroni of spelt with scampi and broccoli

€ 19


1-2

Typical home made ravioli with meat sauce

€ 16

1-3-7-8-9-12 

Duck ravioli on pumpkin sauce with black truffle 

€ 18


1-7

La Garmugia (Lucca Recipe 17th century)

€ 14


Pappardelle with wild boar sauce

€ 16


1-3-14

MAIN COURSES

Sea bass fillet with escarole, raisins and pine nuts

€ 24

4-14

Slice of cracker, Prosecco cream and Trevigiano radicchio

€ 28


4-7-12

Sliced duck breast with orange confict

€ 24


7-9-10-12

Pigeon in three cooking, polenta “formentone“ 8 file

€ 25


Braised veal cheek with potato cream

€ 24


7-9-10-12

Baked pork loin with black cabbage

€ 22

1-7

DESSERT

Green apple sorbet with calvados 

€ 8


Bronte pistachio semifreddo with chocolate sauce 

€ 8

7-3

Meringue, dried and candied fruits, whipped cream

€ 8


3-7-8

Chocolate cake, ice cream and orange sauce

€ 8




1-3-7

Orange creme brulé

€ 8


3-7

I numeri a lato indicano le sostanze allergeniche.

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The numbers on the side indicate the allergenic substances

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Wine list